Contemporary Romance
Date Published: 10/18/2013
The Kincaids Book #2
By the author of the bestselling Escape to New Zealand
series--
When you wish upon a star . . .
Alec Kincaid has never met the obstacle he couldn’t overcome—or the woman who could resist him. And it’s not going to happen now, not with his star shining more brightly than ever in the high-stakes arena of
Desiree Harlin doesn’t believe in fairy tales, and she doesn’t waste time wishing. She’s learned the hard way that dreams don’t come true. And with her reputation and hard-won security on the line, succumbing to temptation isn’t an option.
But things aren’t always what they seem. And even stars sometimes fall.
Excerpt
She’d spooned up every bit of the rich broth, the chunks of
beef and vegetables, had dipped a second and then a third piece of bread in
olive oil. Alec had watched it all without comment, while dispatching his own
dinner with an alacrity that confirmed to Desiree that he really hadn’t had
dinner yet tonight.
And when they’d finished, he’d insisted, together with Giuseppe—of course the waiter’s name was Giuseppe, because this wasn’t romantic enough, the white tablecloth and the single red rose and the candle and the worn brick against her shoulder—he’d insisted that she order cannoli for dessert.
“Just one,” he coaxed. “If you don’t want it, you don’t have to eat a single bite. But I think you need to taste whipped cream tonight.”
“Don’t you think she needs some whipped cream?” he demanded of the waiter, who smiled back at him, sensing, Desiree thought through a satisfied haze of red wine, succulent beef, and way too much potent testosterone, a truly magnificent tip.
“Definitely, the signorina needs whipped cream,” Giuseppe agreed. “And we have the best.”
She wasn’t sure how you had better whipped cream than anyone else, but when the dessert arrived, she had to concede that this was the best.
Amaretto, one still-sane corner of her practical brain suggested, but that sensible voice was drowned out, oh so rapidly, by the sensation on her tongue, the silky smoothness of cream, the almond sweetness of the liqueur, the delicate drift of pastry and the deep dark pleasure of chocolate. And Alec, watching her as she allowed the rich concoction to drift between her lips, over her tongue, down her throat. Watching her, enjoying the sight of her enjoying herself, as if it were his tongue. His throat.
By the time he’d slapped a hand against the door of the cab that had again been waiting when they’d stepped out of the restaurant’s front door, leaped back onto the sidewalk and raised that same hand in farewell, she’d been so lost in fatigue, wine, and lust that she could only sit back against the scarred leather and thank heaven that she hadn’t actually kissed him. Or begged him.
And when they’d finished, he’d insisted, together with Giuseppe—of course the waiter’s name was Giuseppe, because this wasn’t romantic enough, the white tablecloth and the single red rose and the candle and the worn brick against her shoulder—he’d insisted that she order cannoli for dessert.
“Just one,” he coaxed. “If you don’t want it, you don’t have to eat a single bite. But I think you need to taste whipped cream tonight.”
“Don’t you think she needs some whipped cream?” he demanded of the waiter, who smiled back at him, sensing, Desiree thought through a satisfied haze of red wine, succulent beef, and way too much potent testosterone, a truly magnificent tip.
“Definitely, the signorina needs whipped cream,” Giuseppe agreed. “And we have the best.”
She wasn’t sure how you had better whipped cream than anyone else, but when the dessert arrived, she had to concede that this was the best.
Amaretto, one still-sane corner of her practical brain suggested, but that sensible voice was drowned out, oh so rapidly, by the sensation on her tongue, the silky smoothness of cream, the almond sweetness of the liqueur, the delicate drift of pastry and the deep dark pleasure of chocolate. And Alec, watching her as she allowed the rich concoction to drift between her lips, over her tongue, down her throat. Watching her, enjoying the sight of her enjoying herself, as if it were his tongue. His throat.
By the time he’d slapped a hand against the door of the cab that had again been waiting when they’d stepped out of the restaurant’s front door, leaped back onto the sidewalk and raised that same hand in farewell, she’d been so lost in fatigue, wine, and lust that she could only sit back against the scarred leather and thank heaven that she hadn’t actually kissed him. Or begged him.
Rosalind James is the author of the Kindle-bestselling
"Escape to New Zealand "
series (currently five titles strong), as well as the new U.S.-based
"Kincaids" series. Her first book,"Just This Once," has
sold tens of thousands of copies in the year since it was published, eventually
reaching #85 in the Amazon store. A marketing professional and publishing
industry veteran, Rosalind has lived all over the United
States and in a number of other countries,
traveling with her civil engineer husband. Most recently, she spent several
years in Australia
and New Zealand ,
where she fell in love with the people, the landscape, and the culture of both
countries. She loves trying new things in her writing, most recently the
mystery and suspense in "Nothing Personal."
Rosalind credits her rapid success to the fact that “lots of
people would like to escape to New Zealand !
I know I did!”
Twitter: @rosalindjames5
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